Hello! Today is a great day….for the reason that: if you
choose to make these tomato and salsa chicken thighs you will have a wonderful
dinner, and be trying a very new recipe. I created this recipe one night when I
didn’t know exactly what I wanted to have for dinner but had a general idea of
the flavors (and the ingredients in my fridge/cupboard) that would taste good.
Yesterday, I found my little scratch pad that I had quickly
jotted notes on for it and decided to try the recipe again. Turns out, this recipe is a
keeper and one that should be shared for all to enjoy! And, I think it can go on the healthy list
.
Tomato and Salsa Chicken Thighs
4 chicken
thighs
796 mL (28fl oz) canned tomatoes
1 ¼ cup salsa
(any kind you like, spicy…chunky, your choice!)
6 cloves
of garlic (pressed)
1 ¼ tsp cayenne pepper
¼ cup or so parmesan cheese
1 swirl/glug olive oil
a handful of cilantro
(chopped)
a bit of salt and pepper
Preheat the oven to about 375°F
The convenience of this dinner is that you can make it all
right in the dish that its going to be cooked in. And, as per my style of cooking,
all of the measurements are approximates and to be used as a guideline. I am
always straying from the recipe when I use cookbooks...so estimates seem
good to me!
Using a medium sized casserole dish, put half of the canned
tomatoes, salsa, and garlic (pressed) into the pan. Then add all of cayenne
pepper and half of the chopped cilantro and mix the sauce together. Place the chicken
thighs on top of the tomatoes et al. (side note: much more than 4 chicken
thighs can be made, just used a little more of the ingredients than listed and
a bigger pan). Now add a swirl of olive oil over the chicken.
Continue by adding the remaining canned tomatoes, salsa,
garlic, and cilantro on top of the chicken. Add a bit of salt (not too much)
and pepper as well as the parmesan cheese. Spoon some tomato sauce over top to wet the
parmesan and mix in the salt and pepper. Place in the oven and cook for
approximately 37-40 minutes at 375°F or until juices run
clear.
Serve and enjoy….p.s. your house will now smell like a fancy
restaurant.